русский
Українська

Fried curly potatoes: what is the secret of unusual breading

Tetiana KoziukLS Food
Recipe for crispy breaded fried potatoes. Source: Screenshot of the Vinastar Channel recipe on YouTube

Curly potatoes are a popular street food. Their peculiarity lies in the fact that the vegetable is fried in a special breading, which makes the potatoes very crispy and tastes like chicken. These fried potatoes have an interesting appearance, which is why were named like this.

The recipe for curly fried potatoes was published on one of the Vinastar Channel's cooking channels on YouTube.

Recipe for crispy breaded fried potatoes

Ingredients:

  • potatoes - 180 g
  • all-purpose flour - 150 g
  • chicken broth powder - 1 tsp.
  • salt - 1/2-2/3 tsp.
  • baking soda - 1/4 tsp.
  • water - 180-200 ml
  • flour (for breading)
Fried potatoes

Method of preparation:

1. Mix flour, powder, salt, baking soda and water in  bowl. Stir until the mixture is homogeneous and thick. This will be the breading.

2. Peel the potatoes, cut them first into slices and then into cubes.

3. Prepare a separate bowl with flour.

Breaded potatoes

4. First, roll each piece of potato well in the thick breading.

5. Then dip the potatoes in flour. Cover the top with flour too. Roll the potatoes well until the mixture begins to stick to then, becoming "curly".

How to fry crispy potatoes

6. Fry the potatoes in plenty of oil until golden brown.

Other News

Juicy bell peppers with a crust: what to cook with

Juicy bell peppers with a crust: what to cook with

An option for a budget appetizer
Why is amaranth useful

The benefits of amaranth and dishes worth cooking

Everyone needs to eat it
Panacotta without sugar and lactose: how to make a low-calorie dessert

Panacotta without sugar and lactose: how to make a low-calorie dessert

Dessert with the addition of agar-agar and vegetable milk