Fresh raspberry pie in the oven: a recipe for the most delicate dough
Summer raspberry pie is incredibly tender, juicy, and flavorful. The basis of the dessert is soft butter dough, which is successfully combined with a moist berry filling. Crispy thin crumb crust perfectly completes the cake.
Popular pastry chef Lilia Tsvit shared a recipe for raspberry pie on her YouTube channel (to watch the video, scroll to the end).
Fresh raspberry cake recipe with butter
Source: Screenshot of the recipe on Youtube
Ingredients:
Crumbs:
- flour - 150 g
- sugar - 50 g
- butter - 100 g
Dough:
- eggs - 4 pcs
- sugar - 150 g
- vanilla sugar - 8 g
Raspberry pastries and desserts
Source: Pixabay
- butter - 200 g
- flour - 250 g
- baking powder - 1 tsp.
The filling:
- raspberries - 300 g
Method of preparation:
1. To make the crumble, grind the flour with sugar and cold butter.
2. To prepare the dough, first beat the eggs with sugar and vanilla sugar.
Raspberry pie with crumble
Source: Pixabay
3. Add the melted butter to the eggs. Stir well.
4. Add flour and baking powder. Knead the dough at low mixer speed.
5. Put the dough into a mold covered with parchment.
Raspberry pie without milk, kefir, and sour cream
Source: Pixabay
6. Put the washed raspberries.
7. Sprinkle with crumbs on top.
8. Bake at 170 degrees for 50 minutes.
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