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Fresh pickled tomatoes with onions for barbecue: you can eat in 30 minutes

Kateryna YagovychLS Food
Pickled tomatoes for barbecue. Source: realfood.tesco.com

An outdoor barbecue is definitely not complete without fresh and juicy vegetables. And it will be much tastier to serve them in a marinated form. It takes only 30 minutes to marinate tomatoes.

The idea of preparing a tomato appetizer for a barbecue is published on the page of food blogger Kateryna with the nickname katia cooking on Instagram. Better than any salad.

Fresh pickled tomatoes with onions for barbecue: you can eat in 30 minutes

Ingredients:

  • tomatoes - 5 pcs.
  • onions - 2-3 pcs.
  • parsley - a bunch

Ingredients for the marinade:

  • garlic - 3 cloves.
  • soy sauce 3 tbsp.
  • sunflower oil - 3 tbsp
  • salt - 0.5 tsp
  • paprika - 0.5 tsp.
  • lemon juice - 1 tsp.

Method of preparation:

Fresh pickled tomatoes with onions for barbecue: you can eat in 30 minutes

1. Cut the tomatoes and onions into slices.

2. Chop the greens.

Fresh pickled tomatoes with onions for barbecue: you can eat in 30 minutes

3. Put layers in the tray.

4. Pour the sauce over everything (combine all the ingredients).

Fresh pickled tomatoes with onions for barbecue: you can eat in 30 minutes

5. Stir the garlic that remains on top when you spoon it over the tomatoes a little so that it gets inside.

Fresh pickled tomatoes with onions for barbecue: you can eat in 30 minutes

6. Close the lid.

Fresh pickled tomatoes with onions for barbecue: you can eat in 30 minutes

7. Shake a little and put in a cold place for 30 minutes. Shake from time to time to ensure that the sauce soaks into all the tomatoes.

Fresh pickled tomatoes with onions for barbecue: you can eat in 30 minutes

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