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French toast: what to make from leftover Easter cake
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Easter is over and you still have Easter cake left over that will soon go bad? Then it's time to pay attention to this recipe. It will prevent a single crumb of Easter cake from ending up in the trash and turn it into a delicious French toast.
Food blogger Volodymyr Yaroslavskyi knows exactly how to make French toast from Easter cake leftovers. He shared this on Instagram.
Ingredients
- eggs - 3 pcs
- milk - 100 ml
- sugar - 25-30 gr
- cinnamon
- citrus zest
Method of preparation
1. Combine eggs, milk and cinnamon in a deep bowl and mix with a whisk.
2. Cut Easter cake into slices, about 2 cm thick each.
3. Dip a piece of Easter cake in the milk mixture on both sides and fry in a pan with oil on both sides.
4. Put it on a plate and immediately add a scoop of ice cream. You can also replace it with whipped cream.
5. Drizzle the ice cream or cream with honey or sweet syrup. Sprinkle with chopped nuts and serve.