French-style meat with potatoes for dinner
How to cook meat in French style
If you want to cook a tasty, hearty, and, most importantly, quick lunch, French-style meat with potatoes can be an ideal option. A healthy vegetable salad made from seasonal vegetables will also go well with it.
The FoodOboz editorial team shares with you a recipe for delicious French-style meat with potatoes, which will be just the perfect lunch and dinner.
Chicken prices in Ukraine
Source: Pixabay
Ingredients:
- chicken fillet - 600 g
- potatoes - 3-4 pcs.
- onion - 1 pc.
- tomatoes - 3 pcs.
- onion - 1 pc.
- hard cheese - 200 g
- sour cream - 250 g
- oil - 1 tbsp.
- salt, pepper - to taste
Method of preparation:
- Cut the fillet, beat off on both sides, season with salt and pepper, put on a baking sheet, and brush with sour cream on top.
- Cut the onion into rings, tomatoes, and potatoes into slices, and put everything on top of the meat.
- Grate the cheese on a coarse grater, sprinkle everything on top, and send it to bake for 30-40 minutes at 170-180 C.
The finished dish is best eaten hot, with a fresh salad.
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