French-style baked apricots with cheese and honey: the perfect appetizer for wine

Apricots can be used not only to make delicious jam, but also to add to salads, make sauces, and simply bake with cottage cheese, honey, and nuts.

The cook shared a recipe for delicious baked apricots with cottage cheese, honey, and nuts on Instagram.

Ingredients:

• 8-10 apricots
• 50 g of Dorblu cheese
• honey, walnuts

Method of preparation:

1. Wash the apricots, remove the pit, put the apricots in a baking dish.

2. Put the cottage cheese inside, drizzle with honey, and sprinkle with nuts.

Bake for 10 minutes at 200 degrees, the cheese should melt!