French meat from two types of meat: cooking ideas

French-style meat is a wonderful hot dish that can be prepared simply for lunch or served on a festive table. Today, FoodOboz editorial team shares ideas for cooking meat in French from two types of meat: pork and chicken.

Meat in French from pork

Ingredients:

• Pork - 800 g
• Onions - 4 pcs
• Hard cheese - 300-350 g
• Salt - to taste
• Pepper - to taste
• Greens - to taste
• Mayonnaise - to taste

Method of preparation:

1. Rinse and dry the pork.
2. Cut into layers no more than 1 cm thick.
3. Pound on both sides. Rub each pounded piece with salt and pepper on both sides. Put the meat on a plate and leave to marinate for 20 minutes.
4. Cut the onion into rings or half rings.
5. Spread the onion in a layer over the entire surface of the mold. Put the meat on top. Drizzle with mayonnaise.
6. Sprinkle each piece of meat separately with grated cheese. Sprinkle chopped herbs on the cheese.

Bake in a preheated oven at 180 degrees for 30 minutes.

Meat in French from chicken

Ingredients:

• Chicken fillet - 1 pc.
• Mushrooms - 300 g
• Onions - 1 pc
• Tomatoes - 1 pc
• Hard cheese - 200 g
• Mustard - 1 tsp
• Salt - to taste
• Pepper - to taste
• Oil - 1-2 tbsp

Method of preparation:

1. Rinse the chicken fillet and cut it lengthwise into 3 pieces, beat off.
2. Rinse the mushrooms and cut them into small slices or strips, fry them in vegetable oil.
3. Cut the onion into half rings and add to the mushrooms.
4. Fry everything until light golden brown, stirring occasionally.
5. Grate the cheese on a coarse grater, and cut the tomatoes into slices.
6. Preheat the oven.
7. Put the chicken fillet on a greased baking sheet, season with salt and pepper, and brush with mustard.
8. Put the fried mushrooms with onions and tomato slices on the fillet, and sprinkle with cheese. Put the meat in a preheated 180-degree oven and bake for 20 minutes.