French Invisible Apple Pie: the most delicate pastry that melts in your mouth

The apple pie called "Invisible" is a traditional French pastry. Its peculiarity is that the pie contains a lot of apple filling, but a minimal amount of dough. This makes the dessert extremely tender and melts in your mouth.

Food blogger Iryna Burdiuh (irina_burdyug) shared a recipe for a French apple pie called "Invisible" on her Instagram page.

Ingredients:

• apples – 1 kg
• eggs – 2 pcs
• milk – 100 ml
• sugar – 50 g
• flour – 70-80 g
• butter – 20 g
• baking powder – 1 tsp
• salt – a pinch
• vanilla sugar

Method of preparation:

1. First, prepare the dough. To do this, beat the eggs with sugar, salt, and vanilla sugar. The mass should be light and fluffy.

2. Then add the milk and melted butter to the mixture. Mix well.

3. Mix flour and baking powder. Add to the mass and mix until smooth.

4. Next, wash the apples, core them, and cut them into thin slices.

5. At this stage, mix the apples with the liquid dough.

6. Form the pie. First, you need to put the apples evenly in rows in the mold, and then pour the dough over them.

7. Bake the pie in the oven until done.