French fries with a secret ingredient: do not fall apart and do not burn

Crispy, flavorful, and whole French fries are traditionally eaten in fast food restaurants. All this is because it is impossible to cook them at home – the product falls apart, burns, and loses its golden crust. But if you cook the vegetable not in a frying pan, but in the oven using special technology, the dish will be perfect.

The idea was published on the cristik_crazy_food Instagram page. According to this recipe, the potatoes need to be soaked and flour added to the process, which will preserve the structure of the vegetable and give it a golden crust.

Ingredients :

• potatoes – 5-6 pcs
• dry garlic
• red paprika
• dry dill or Italian herbs
• olive oil
• salt, pepper
• ketchup
• mayonnaise
• flour – 2 tbsp

Method of preparation :

1. Peel the potatoes.

2. Cut into cubes.

3. You can use a paring knife if you have one, or a regular knife.

4. Add all the spices, and drizzle with olive oil. At this stage, add the flour. Mix everything thoroughly.

5. Bake in a preheated oven to 200 degrees for 25-30 minutes.

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