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How to cook potatoes with a crust
Crispy, flavorful, and whole French fries are traditionally eaten in fast food restaurants. All this is because it is impossible to cook them at home – the product falls apart, burns, and loses its golden crust. But if you cook the vegetable not in a frying pan, but in the oven using special technology, the dish will be perfect.
The idea was published on the cristik_crazy_food Instagram page. According to this recipe, the potatoes need to be soaked and flour added to the process, which will preserve the structure of the vegetable and give it a golden crust.
Ingredients :
- potatoes – 5-6 pcs
- dry garlic
- red paprika
- dry dill or Italian herbs
- olive oil
- salt, pepper
- ketchup
- mayonnaise
- flour – 2 tbsp
Method of preparation :
1. Peel the potatoes.
2. Cut into cubes.
3. You can use a paring knife if you have one, or a regular knife.
4. Add all the spices, and drizzle with olive oil. At this stage, add the flour. Mix everything thoroughly.
5. Bake in a preheated oven to 200 degrees for 25-30 minutes.
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