French fries in sauce: an idea shared by Volodymyr Yaroslavskyi
Eggplants can be a great alternative to potatoes. They are much healthier and quite affordable right now. They can be fried deliciously in a frying pan. The vegetable is very crispy and juicy.
The idea of cooking fried eggplant was published on the Instagram page of the famous chef Volodymyr Yaroslavskyi (yaroslavskyi_vova).
Eggplant fries recipe
Source: Screenshot of the post on the page of Chef Volodymyr Yaroslavskyi
Ingredients:
- eggplant – 2 pcs.
- a mixture of cornstarch and flour – 50/50
- oil for frying
- a little bell pepper
- cilantro greens
- salt
- chili sauce – 200 g
- a little soy sauce, fish sauce – optional
Slicing eggplants
Source: Screenshot of the post on the page of Chef Volodymyr Yaroslavskyi
Method of preparation:
1. Peel the eggplant, cut it into long strips and salt.
2. Let stand for half an hour.
Adding spices to eggplant
Source: Screenshot of the post on the page of chef Volodymyr Yaroslavskyi
3. Squeeze out the excess moisture (bitterness will come out with it).
Roasting eggplants
Source: Screenshot of the post on the page of chef Volodymyr Yaroslavskyi
4. Sprinkle the eggplant strips on both sides with a mixture of flour and starch, but not too thickly.
5. Pour the frying oil into the frying pan with a layer of about 3 fingers.
Soaking the fat from the eggplant
Source: Screenshot of the post on the page of Chef Volodymyr Yaroslavskyi
6. Fry the eggplants, and put them on a paper napkin to absorb the excess fat.
7. Add chili sauce, a few tablespoons of water, eggplant, soy sauce, chopped bell pepper, and a few drops of fish sauce to the pan and bring to a boil, cook for a few minutes.
8. Add lots of herbs.
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