Free your freezer from last year's berries! Elementary layer cake for tea with frozen cherries
There are definitely berries in your freezer from last summer. It's time to use them, because they will be fresh very soon. You can make a very satisfying and simple puff pastry pie. It will go perfectly with a juicy filling.
The idea of making a puff pastry pie with frozen cherries was published on the Instagram page of food blogger Natalia talli_sun. It's just what you need for tea.
Recipe for a layer cake with frozen cherries
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
Ingredients:
- puff pastry
- cherries (frozen)
- sugar
- corn starch
- Philadelphia cream cheese
- egg yolk for greasing
- almond petals
Method of preparation:
Cherries for baking
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
1. Defrost the dough, cut into rectangles.
2. Put the cherries in a convenient dish.
Put the cream cheese on the dough
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
3. Add sugar.
4. Cook until the cherries are well juiced.
5. Add 1 tbsp of starch.
Spread the filling
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
6. Dissolve in 2 tbsp of water and cook until thick.
7. Grease the dough with cream cheese.
8. Put the cherry on top.
Making the cuts
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
9. Cover with the second half of the dough.
10. Secure the edges by making a few cuts on top.
Brush with egg and sprinkle with almonds
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
11. Brush with egg yolk, sprinkle with almond petals.
12. Bake for 15-20 minutes at 180 degrees.
Ready-made layer cake with cherries for tea
Source: Screenshot of the post on the Instagram page of food blogger Natalia talli_sun
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