Fragrant cottage cheese muffins that always turn out fluffy: how to make the dough
To quickly prepare something for tea, all you need is a few simple ingredients and you'll be enjoying flavorful muffins in a matter of minutes. Although this is one of the easiest desserts to make, not everyone can cook it perfectly.
Food blogger Victoria Didus shared a recipe for cottage cheese muffins with sour cream on her Instagram page, which always turn out well.
Recipe for sour cream muffins
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
- soft (granular) cottage cheese - 200 g
- sour cream - 2 tbsp
- eggs - 2 pcs
Cupcakes with cottage cheese
Source: Pexels
- butter - 30 g
- flour - 160 g
- sugar - 100 g
- baking powder - 1 tsp.
Method of preparation:
1. Combine the cottage cheese, eggs and sour cream. Stir.
How to make the dough to make the cupcakes fluffy
Source: Pexels
2. Add the melted butter, sugar, and flour with baking powder. Mix until smooth.
3. Put the dough into the molds.
Pastries and desserts
Source: Pexels
4. Bake at 180 °C for 25-30 minutes.
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