Currency
Fragrant cottage cheese muffins that always turn out fluffy: how to make the dough
Recipe for cottage cheese muffins on sour cream. Source: Pexels
To quickly prepare something for tea, all you need is a few simple ingredients and you'll be enjoying flavorful muffins in a matter of minutes. Although this is one of the easiest desserts to make, not everyone can cook it perfectly.
Food blogger Victoria Didus shared a recipe for cottage cheese muffins with sour cream on her Instagram page, which always turn out well.
Ingredients:
- soft (granular) cottage cheese - 200 g
- sour cream - 2 tbsp
- eggs - 2 pcs
- butter - 30 g
- flour - 160 g
- sugar - 100 g
- baking powder - 1 tsp.
Method of preparation:
1. Combine the cottage cheese, eggs and sour cream. Stir.
2. Add the melted butter, sugar, and flour with baking powder. Mix until smooth.
3. Put the dough into the molds.
4. Bake at 180 °C for 25-30 minutes.
Other News
Whole chicken in coconut flakes: secrets of crispy crust and tender meat
Recipe for a successful marinade
This life hack from famous Italian chef will help make mashed potatoes soft and tasty
There is no such thing as a tasteless potato side dish, only an poorly prepared one
No sugar, no flour, no baking: a healthy pumpkin mousse dessert for kids
It is easy to prepare
Autumn pumpkin cream soup with oranges and turmeric in 20 minutes
The taste of the dish will surprise you