For soups: cauliflower and broccoli pie in 35 minutes
A pie is an ideal dessert for tea, and it can also be a great alternative to bread if it has a salty filling. The basis of all pies is dough; it can be made with or without yeast, and it can also be a simple pita bread.
White onions
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Cook Tetiana Sheremet shared a recipe for a delicious and satisfying pie with broccoli and cauliflower on Instagram.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- broccoli - 500 g
White onions
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- cauliflower - 500 g
Broccoli for making a pie
- carrots - 1 pc.
- onion - 1 pc.
White onions
Source: pixabay.com
- salt, pepper - to taste
Filling:
- eggs - 3 pcs.
- milk - 400 g
Milk for the preparation of the filling
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- flour - 150 g
How to make a delicious pie
- baking powder - 10 g
Chicken eggs
- oil - 4 tbsp.
- salt - 1 tsp without a slide
Spices for dishes
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- pepper - to taste
Method of preparation:
1. Divide the cauliflower and broccoli into florets, boil in water for 3-4 minutes.
How long to cook broccoli
2. Dice the onion and fry in a little oil until golden brown.
How to cook a delicious broccoli pie
3. Grate the carrots and fry with the onion for another 2 minutes.
4. Put the cabbage florets, sautéed vegetables, salt and pepper in the baking dish, mix and smooth.
Making the pie
5. Filling: in a bowl, mix eggs, salt, and pepper, whisk lightly, pour in milk, and oil, add flour and baking powder, and mix again until smooth.
6. Pour the remaining filling over the vegetables, sprinkle with cheese, and bake for 35-40 minutes at 180 C.
Homemade pies
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