For soups: a delicious filling pie with mushrooms, cheese and garlic in 40 minutes
Autumn is the perfect time to prepare delicious, flavorful, hearty dishes from seasonal products, with mushrooms occupying a special place among them. They can be used to make many different dishes, ranging from soups and stews to pies, risotto, flavorful salads and pies. Mushrooms can also be pickled, frozen and dried for the winter.
Pie recipe
Source: instagram.com/anny.cooking/
Chef Valentyna Sayenko shared a recipe for a delicious appetizer pie with mushrooms, cheese, garlic, and herbs on Instagram.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Flour - 250 g
Butter
Source: pixabay.com
- Butter - 125 g
Dough for the dish
Source: Pexels
- Cold water - 2 tbsp.
- Egg - 1 pc.
Eggs and flour
Source: pexels.com
- Salt - to taste
For the filling:
- Chanterelles - 350 g
Chanterelles for the filling
- Onion - 1 pc.
- Cream from 20% - 250 g
Cream for the dish
Source: Pexels
- Eggs - 3 pcs.
Chicken eggs
Source: pixabay.com
- Hard cheese - 150 g
Garlic for the dish
Source: pixabay.com
- Garlic - 2 cloves.
Garlic for the dish
Source: pixabay.com
- Butter - 1 tbsp.
Garlic for the dish
Source: pixabay.com
- Salt and pepper - to taste
A mixture of spices
- Herbs - thyme, parsley and tarragon
Method of preparation:
1. For the dough: mix all the ingredients, grate the butter, knead a smooth dough and refrigerate for 30 minutes.
Dough for the dish
Source: klopotenko.com
2. Peel, wash and cut the chanterelles into large pieces. Finely chop the onion and fry until golden brown, add the mushrooms and fry over medium heat until all the moisture has evaporated.
Fried chanterelles
Source: pixabay.com
3. Add garlic, a little thyme, and salt. When the moisture has evaporated, add a spoonful of butter.
Garlic for salad
4. In a separate bowl, mix the cream, eggs, salt and pepper until smooth.
Garlic for the dish
Source: pixabay.com
5. Roll out the dough on a floured table, put it in the mold, sprinkle with cheese, more than half of it. Put chanterelles on top and cheese again. Pour the cream and eggs over the top and bake at 180 °C for about 40 minutes.
Recipe for cabbage and mushroom pie
Source: Pixabay
Let the cake cool, sprinkle with herbs before serving, and you're ready to eat!
Ready-made pie for lunch
Source: instagram.com/valya__saenko/
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