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For soups: a delicious filling pie with mushrooms, cheese and garlic in 40 minutes

Iryna MelnichenkoLS Food
Pie recipe
Pie recipe. Source: instagram.com/valya__saenko/

Autumn is the perfect time to prepare delicious, flavorful, hearty dishes from seasonal products, with mushrooms occupying a special place among them. They can be used to make many different dishes, ranging from soups and stews to pies, risotto, flavorful salads and pies. Mushrooms can also be pickled, frozen and dried for the winter.

Pie recipe

Chef Valentyna Sayenko shared a recipe for a delicious appetizer pie with mushrooms, cheese, garlic, and herbs on Instagram.

Pie recipe

Ingredients:

  • Flour - 250 g
Butter
  • Butter - 125 g
Dough for a dish
  • Cold water - 2 tbsp. 
  • Egg - 1 pc.
Eggs and flour
  • Salt - to taste

For the filling:

  • Chanterelles - 350 g
Chanterelles for stuffing
  • Onion - 1 pc.
  • Cream from 20% - 250 g
Cream for a dish
  • Eggs - 3 pcs.
Chicken eggs
  • Hard cheese - 150 g
Garlic for a dish
  • Garlic - 2 cloves.
Garlic for a dish
  • Butter - 1 tbsp.
Garlic for a dish
  • Salt and pepper - to taste
Spice mix
  • Herbs - thyme, parsley and tarragon

Method of preparation:

1. For the dough: mix all the ingredients, grate the butter, knead a smooth dough and refrigerate for 30 minutes.

Dough for a dish

2. Peel, wash and cut the chanterelles into large pieces. Finely chop the onion and fry until golden brown, add the mushrooms and fry over medium heat until all the moisture has evaporated.

Fried chanterelles

3. Add garlic, a little thyme, and salt. When the moisture has evaporated, add a spoonful of butter.

Garlic for salad

4. In a separate bowl, mix the cream, eggs, salt and pepper until smooth.

Garlic for a dish

5. Roll out the dough on a floured table, put it in the mold, sprinkle with cheese, more than half of it. Put chanterelles on top and cheese again. Pour the cream and eggs over the top and bake at 180 °C for about 40 minutes.

Recipe for mushroom pie with mushrooms

Let the cake cool, sprinkle with herbs before serving, and you're ready to eat!

Ready-made pie for lunch

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