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For sandwiches, salads and casseroles: what to make homemade processed cheese from

Kateryna YagovychLS Food
Recipe for homemade thick processed cheese. Source: depositphotos.com

It will be much cheaper and tastier to make classic processed cheese at home. Besides, you only need natural ingredients for this product. Cheese can be used for sandwiches, various appetizers, and salads.

The idea of making classic processed cheese at home is published on the page of food blogger Inna Kozachuk (irina_kozachuk_) on Instagram. The taste will pleasantly surprise you.

For sandwiches, salads and casseroles: what to make homemade processed cheese from

Ingredients:

  • cottage cheese - 400 g
  • eggs - 1 pc.
  • butter - 80 g
  • sugar - 0.5 tsp
  • salt - 0.5 tsp (more is better)
  • soda - 0.5 tsp
  • soda

Method of preparation:

For sandwiches, salads and casseroles: what to make homemade processed cheese from

1. Put the cheese in a bowl or saucepan.

2. Add egg, butter, salt, sugar, baking soda.

For sandwiches, salads and casseroles: what to make homemade processed cheese from

3. Beat with a blender until smooth.

4. Put in a water bath.

For sandwiches, salads and casseroles: what to make homemade processed cheese from

5. Stir until the cheese is melted. It will take about 10 minutes.

6. If lumps of cheese remain, beat the mass with a blender.

For sandwiches, salads and casseroles: what to make homemade processed cheese from

7. Pour into a container and refrigerate.

8. You can also add any spices, fried mushrooms or finely chopped herbs to the curd.

For sandwiches, salads and casseroles: what to make homemade processed cheese from

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