For sandwiches, salads and casseroles: what to make homemade processed cheese from
It will be much cheaper and tastier to make classic processed cheese at home. Besides, you only need natural ingredients for this product. Cheese can be used for sandwiches, various appetizers, and salads.
The idea of making classic processed cheese at home is published on the page of food blogger Inna Kozachuk (irina_kozachuk_) on Instagram. The taste will pleasantly surprise you.
Recipe for homemade processed cheese
Source: Screenshot of the post on the page of food blogger Inna Kozachuk in Instgaram
Ingredients:
- cottage cheese - 400 g
- eggs - 1 pc.
- butter - 80 g
- sugar - 0.5 tsp
- salt - 0.5 tsp (more is better)
- soda - 0.5 tsp
- soda
Method of preparation:
Add the egg to the cheese
Source: Screenshot of the post on the page of food blogger Inna Kozachuk on Instgaram
1. Put the cheese in a bowl or saucepan.
2. Add egg, butter, salt, sugar, baking soda.
Beat the cheese
Source: Screenshot of a post on the food blogger Inna Kozachuk's Instgaram page
3. Beat with a blender until smooth.
4. Put in a water bath.
Stir the mass
Source: Screenshot of the post on the page of food blogger Inna Kozachuk in Instgaram
5. Stir until the cheese is melted. It will take about 10 minutes.
6. If lumps of cheese remain, beat the mass with a blender.
Pour the mass into a container
Source: Screenshot of the post on the page of food blogger Inna Kozachuk on Instgaram
7. Pour into a container and refrigerate.
8. You can also add any spices, fried mushrooms or finely chopped herbs to the curd.
Ready processed cheese
Source: Screenshot of the post on the page of food blogger Inna Kozachuk in Instgaram
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