For rice, mashed potatoes, pasta: a versatile gravy with fillet and mushrooms in 15 minutes
Meat and mushroom gravy are sauces that can give any dish a bright flavor and aroma. Even ordinary mashed potatoes, pasta, and cereals will take on a different flavor. Moreover, they are easy to prepare, you just need to follow the proportions.
How to make gravy for dishes
Cook Olena Savchuk shared a recipe for a delicious chicken and mushroom gravy on Instagram.
Gravy recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken fillet - 2 pcs.
What to cook with the fillet
- champignons - 15 pcs.
Mushrooms for the sauce
Source: Pexels
- onion - 1 pc.
How to open a bottle of oil correctly
Source: francebleu.fr
- hard cheese - 100 g
- garlic - 3 cloves.
Raw garlic
Source: Pexels
- sour cream - 3 tbsp.
Natural sour cream
- salt, pepper and herbs – to taste
Method of preparation:
1. Chop the mushrooms and onions, and fry until half cooked in vegetable oil.
How to make a delicious mushroom gravy
2. Dice the fillet and fry until golden brown.
Chicken fillet and onions
Source: screenshot from an Instagram video
3. Once the chicken is cooked, transfer it to the mushrooms and simmer for another 5 minutes.
4. Add sour cream, stir, season with salt and pepper, and stir again. Add the chopped garlic and simmer for 5 minutes under the lid over low heat.
Preparing the gravy
Source: screenshot from an Instagram video
5. Sprinkle the finished dish with grated cheese, mix and serve!
Ready-made gravy
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