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For rice, mashed potatoes, pasta: a versatile gravy with fillet and mushrooms in 15 minutes

Iryna MelnichenkoLS Food
Gravy recipe
Gravy recipe. Source: Pexels

Meat and mushroom gravy are sauces that can give any dish a bright flavor and aroma. Even ordinary mashed potatoes, pasta, and cereals will take on a different flavor. Moreover, they are easy to prepare, you just need to follow the proportions.

How to make gravy for dishes

Cook Olena Savchuk shared a recipe for a delicious chicken and mushroom gravy on Instagram.

Gravy recipe

Ingredients:

  • chicken fillet - 2 pcs.
What to cook with fillet
  • champignons - 15 pcs.
Mushrooms for the sauce
  • onion - 1 pc.
For rice, mashed potatoes, pasta: a versatile gravy with fillet and mushrooms in 15 minutes
  • hard cheese - 100 g
  • garlic - 3 cloves.
Raw garlic
  • sour cream - 3 tbsp. 
Natural sour cream
  • salt, pepper and herbs – to taste

Method of preparation:

1. Chop the mushrooms and onions, and fry until half cooked in vegetable oil.

How to make a delicious mushroom gravy

2. Dice the fillet and fry until golden brown.

Chicken fillet and onions

3. Once the chicken is cooked, transfer it to the mushrooms and simmer for another 5 minutes.

4. Add sour cream, stir, season with salt and pepper, and stir again. Add the chopped garlic and simmer for 5 minutes under the lid over low heat.

Preparing the gravy

5. Sprinkle the finished dish with grated cheese, mix and serve!

Ready-made gravy

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