For pasta, salads, fish and cakes: all-purpose pesto sauce in 3 minutes
The most delicious, light and easy to prepare sauce for meats, vegetables, fish and pasta is definitely pesto. It can be prepared with fresh basil, arugula or even dill. For a mild flavor, add Parmesan cheese, nuts and lemon juice.
Delicious pesto for vegetables
The chef shared on Instagram a recipe for a delicious and light pesto sauce made from fresh basil, Parmesan cheese, lemon juice and garlic.
Recipe for the sauce
Source: A screenshot of the chef's recipe on Instagram
Ingredients:
- Green basil
- 30 g pine nuts
- Lemon juice 2 tablespoons
- Parmesan cheese 50 g (about 4 tbsp)
- Olive oil 50 ml (or sunflower oil)
- 1-2 cloves of garlic
Instead of pine nuts you can use: walnuts, pumpkin seeds, peanuts, sunflower seeds!
What to make pesto from
Method of preparation:
1. wash basil, put it in a blender, add lemon juice, grated Parmesan cheese, nuts, olive oil, garlic and blend to a smooth paste.
Prepared sauce
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