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For meat and fish: the most delicious olive and herb sauce in 5 minutes
Sauce recipe. Source: thespruceeats.com
Meat and fish should always be accompanied by a sauce that will further enhance the flavor of the dish. It is best to make them with fresh herbs, tomatoes, cheese, and pepper.
The cook shared on Instagram a recipe for a delicious sauce made from olives, onions, herbs, and sour cream, which is perfect for fish and meat.
Ingredients:
- olives – 1 can (120 g)
- garlic – 3 cloves
- onion – 1 pc
- greens – 1 bunch
- sour cream – 2 tbsp
- mayonnaise – 3 tbsp
- spices: salt, pepper – to taste
Method of preparation:
1. Put olives, garlic, onions, herbs, sour cream, mayonnaise, and spices in a blender bowl.
2. Whisk until smooth.
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