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For mashed potatoes, pasta and porridge: meat goulash with mushrooms and cream

Iryna MelnichenkoLS Food
The most delicious meat goulash. Source: easyfood.ie

Goulash is always made from meat, but you can use not only pork but also chicken. To make the goulash thick, add cream and fried mushrooms.

The cook shared a recipe for a delicious goulash made from meat, mushrooms, and cream on Instagram.

Ingredients:

  • 500 g of pork tenderloin
  • 300 g of mushrooms
  • 1 onion
  • 3 cloves of garlic
  • 100 ml of 30-33% cream
  • 100 ml of water
  • 2-3 tbsp of soy sauce
  • spices
  • herbs

Method of preparation:

1. Cut the pork into pieces and fry in a pan.

2. Next, add the mushrooms to the meat together with the chopped garlic and onion. Fry for 1-2 minutes and pour in cream and water.

3. Add your favorite spices and simmer for another 10 minutes until the sauce thickens.

Sprinkle with herbs and eat!

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