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For mashed potatoes, pasta and porridge: meat goulash with mushrooms and cream
The most delicious meat goulash. Source: easyfood.ie
Goulash is always made from meat, but you can use not only pork but also chicken. To make the goulash thick, add cream and fried mushrooms.
The cook shared a recipe for a delicious goulash made from meat, mushrooms, and cream on Instagram.
Ingredients:
- 500 g of pork tenderloin
- 300 g of mushrooms
- 1 onion
- 3 cloves of garlic
- 100 ml of 30-33% cream
- 100 ml of water
- 2-3 tbsp of soy sauce
- spices
- herbs
Method of preparation:
1. Cut the pork into pieces and fry in a pan.
2. Next, add the mushrooms to the meat together with the chopped garlic and onion. Fry for 1-2 minutes and pour in cream and water.
3. Add your favorite spices and simmer for another 10 minutes until the sauce thickens.
Sprinkle with herbs and eat!
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