For fish, meat, pizza, pasta: a versatile Neapolitano sauce according to Volodymyr Yaroslavskyi's recipe
The sauce in a dish is often one of the main ingredients that gives it the desired flavor. Depending on the dish, you can choose different sauces, but there is one universal one that goes perfectly with fish, meat, and dough – and that is tomato sauce.
How to make a delicious sauce from tomatoes
Source: pexels.com
Culinary expert Volodymyr Yaroslavskyi shared on Instagram a recipe for the perfect sauce made from tomatoes, onions, garlic, and spices, which will be moderately spicy but will give any dish an incredible taste and flavor.
Sauce recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- tomatoes in their own juice – 1 kg
Tomatoes for the sauce
Source: pexels.com
- onion – 1 pc
Red onion
Source: pexels.com
- a few green leaves of the 1st celery stalk
- garlic – 2-3 cloves
Garlic and herbs
- olive oil – 2-3 tbsp
Spices for the sauce
- dried oregano – a pinch
- thyme – 2 sprigs
Tomatoes and basil
Source: pexels.com
- basil – 5-7 leaves
- freshly ground pepper, salt – to taste
Method of preparation:
1. Cut everything into a regular cube.
How to cook sauce with tomatoes
Source: pexels.com
2. Fry the onion in vegetable oil over medium heat until it begins to brown.
What to cook with onions
3. Add celery and garlic and fry a little.
Fresh celery
Source: pexels.com
4. Add the tomatoes in their own juice, herbs, basil, salt, and black pepper, and simmer over low heat for 30 minutes until the sauce is fragrant and not at all sharp in acid. If you have very sour tomatoes, you can add 1 teaspoon of sugar.
Ready sauce
5. Then rub the sauce through a large sieve.
Pasta with sauce
Source: pexels.com
The chef added that this sauce can be used to cook all kinds of pasta, seafood risotto, all fish and meat dishes, as well as pizza.
Homemade pizza with tomato sauce
But in this case, cook it for 15 minutes and then wipe it off.
It's worth noting that you can add your favorite spices to this sauce: cloves, a little nutmeg, red pepper, and cinnamon, and eat it instead of ketchup!
The sauce can be served with ketchup for
Source: pexels.com
Vladimir Yaroslavsky
Subscribe
Subscribe
