For breakfast, dinner or for children: how to cook wheat porridge with milk correctly
Wheat porridge with milk is a very tasty and nutritious dish for every day, which is not boring at all. It is ideal for both breakfast and dinner. If you follow the proportions and cooking rules, as well as add healthy berries or dried fruits, even your kids will appreciate this wheat porridge.
The recipe for wheat porridge with milk, dates and strawberries was published on one of the baby food blogs (moireceptuforeva) on Instagram.
Recipe for wheat porridge with milk for children
Source: Screenshot of the recipe on Instagram
Ingredients:
- wheat groats - 2 tbsp.
- water - 6 tbsp
- milk - 2 tbsp.
- dates - 1 pc.
- strawberries - 1-2 pcs.
How to cook wheat porridge with milk
Source: Pexels
Method of preparation:
1. Pour the cereal into a saucepan and cover with water. Cook over low heat until almost tender. Add more water if necessary.
Water proportions for wheat porridge
Source: Pexels
2. Chop the date.
3. Add the date and milk to the porridge. Cook for another 1 minute.
Healthy wheat porridge with milk for breakfast
Source: Pexels
4. Chop the strawberries and serve with the finished porridge.
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