Foods with which wine should not be combined

What better way to warm up on a cold autumn evening than with a glass of your favorite wine? To fully experience and enjoy the flavor, you need to choose the right appetizer for it. After all, not all dishes go well with a particular wine. In addition, it is worth remembering that food should not take the lead. They should only competently set off the quality of the exquisite drink.

The FoodOboz editorial team will tell you what foods are best to pair with this or that wine.

Snacks for red semisweet wine

Red semi-sweet wine has a neutral flavor, which is why it has gained the greatest popularity. Its main advantage is the ability to use a wide variety of foods or dishes as appetizers.

• Duck, chicken, and rabbit are suitable for the game.
• As for fish, it is best to choose fatty varieties. Shrimp is also good.
• Fruits should be served fresh, and they should be sweeter than wine.
• Salad: any vegetable appetizers will do, and the best ingredients are artichoke, cauliflower, and mushrooms.

Snacks for red dry wine

A distinctive feature of dry wines is their tart, sour taste, which is why they are considered especially "capricious". The following foods are ideal for snacking: raw smoked sausages, smoked bacon, cheese, pork, and salted cheese.

• Dishes rich in spices: pizza, pasta, sashimi and spaghetti.
• Fruits: sweet oranges, pears, nectarines, mangoes, apricots, and strawberries.

Snacks for white semisweet wine

A traditional snack option for this type of fortified beverage is various types of cheese. In addition, white semi-sweet wine is usually enjoyed with the following foods:

• Fish and seafood – red, marinated, and baked fish, shrimp, and oysters.
• Meat – boiled or baked poultry.
• Fruits – it is better to avoid flavored and too-sweet varieties.
• Vegetables – baked or stewed asparagus, cauliflower, zucchini, and artichokes.

Snacks for white dry wine

This type of wine does not contain sugar, so it has a spicy and slightly sour flavor. In order not to distort the flavor of the drink at all, you should avoid sour and sweet dishes. For example, dry white wine goes well with poultry baked in dough and cold veal. It is also recommended to serve vegetable salads with sauce. For appetizers, canapes and tartlets with black and red caviar, and mushroom paste are suitable.

What foods shouldn't be combined with wine?

Some dishes distort the taste of the drink, causing a feeling of bitterness. These include:

1. Nuts. They reduce the sensitivity of the tongue to different flavors.
2. Vinegar. Completely suppresses the taste and aroma of wine drinks.