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Garlic pampushkas for borscht. Source: jamiegeller.com
Red borscht will be much tastier if you make fluffy garlic pampushkas to go with it. The most important thing with this dish is to make the right yeast dough so that it doesn't fall off and bakes well.
The idea of making flavorful yeast pampushkas for borscht was published on the Instagram page of food blogger Emilia Yevtushenko (emiliya.yevtushenko). Garlic should be added as a dressing along with herbs.
Ingredients for pampushkas:
- live yeast - 30 g
- milk - 250 ml.
- flour - 450
- salt - 1 tsp
- sugar - 1 tbsp
- eggs - 1 pc.
- oil - 3 tbsp.
Ingredients for the dressing:
- garlic - 4 cloves
- dill - 1 bunch
- oil - 1 tbsp
- water - 50 ml.
- salt - a pinch
Method of preparation:
1. Grind the yeast with sugar and wait 5 minutes, add warm milk, stir and leave the dough for 10 minutes.
2. Add the egg, salt and 3 tbsp of flour.
3. Mix, add the oil and gradually add the flour. Mix well.
4. Leave in a warm place under a towel for up to an hour.
5. Divide the dough into 2 parts.
6. Roll one part into a sausage and divide into 8 parts. Each piece weighs about 50 grams.
7. Grease the dish in which the pampushkas will be baked with vegetable oil. Form balls and place 1 cm apart.
8. Cover with a towel and leave for 20 minutes.
9. Bake in a preheated oven at 180 degrees for 30-35 minutes.
10. For the dressing, chop the dill, squeeze the garlic, add the oil, water and salt.
11. Grease the hot pampushkas with dressing.
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