Fluffy semolina pie with apricots and without flour: a recipe for basic home baking for tea
Semolina is not only a budget-friendly cereal for making milk porridge, but it can also be the basis for making dough for delicious pies. It can be an alternative to flour in baking and even pancakes.
Homemade semolina pie with apricots
Cook Polina shared a recipe for a delicious semolina pie with apricots on Instagram, which will be very fluffy and won't burn.
Recipe of the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- kefir - 250 ml
- eggs - 2 pcs.
- sugar - 175 g
- vanilla sugar - 1 tbsp.
- baking powder - 1 tsp.
- butter - 80 g
- apricots - 6-8 pcs.
Method of preparation:
1. Pour the semolina with kefir, mix and set aside for 10-15 minutes.
Semolina with kefir
2. Add sugar and vanilla sugar to the egg and beat with a blender until fluffy.
Eggs with sugar
3. Add the melted butter, semolina and baking powder to the egg mixture and mix until smooth.
Preparing the base for the dessert
4. Halve the apricots, pit them and cut into strips.
Apricots for the pie
5. Pour the mass into a baking dish, put the apricot slices on top and bake the pie for 35-50 minutes at 170C.
Ready dessert with apricots
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