Fluffy potato pancakes that do not darken: what ingredient to add to the dough

One of the best potato dishes is potato pancakes. Perfectly cooked potato pancakes: fluffy, not graying or darkening. And to achieve this result, some ingredients should be added to the dough.

Food blogger Maria Khrypko (masha_hrypko) shared a recipe for potato pancakes on her Instagram page . To make them fluffy, she suggests adding slaked soda and vinegar to the dough. And thanks to the onion, the pancakes will not darken.

Ingredients:

• potatoes - 5 pcs.
• onion - 1 pc
• eggs - 1 pc
• soda slaked with vinegar - 1 tsp.
• flour - 120-150 g
• sour cream - 1 tbsp.

Method of preparation:

1. Chop the potatoes and onions on a fine grater.

2. Add eggs, sour cream and slaked soda. Mix well.

3. Add flour and mix.

4. Fry the pancakes.