Fluffy potato pancakes that do not darken: what ingredient to add to the dough
One of the best potato dishes is potato pancakes. Perfectly cooked potato pancakes: fluffy, not graying or darkening. And to achieve this result, some ingredients should be added to the dough.
Food blogger Maria Khrypko (masha_hrypko) shared a recipe for potato pancakes on her Instagram page . To make them fluffy, she suggests adding slaked soda and vinegar to the dough. And thanks to the onion, the pancakes will not darken.
Recipe for fluffy potato pancakes that don't darken
Source: Screenshot of Maria Khrypko's post on Instagram
Ingredients:
- potatoes - 5 pcs.
- onion - 1 pc
- eggs - 1 pc
- soda slaked with vinegar - 1 tsp.
- flour - 120-150 g
- sour cream - 1 tbsp.
What to add to the dough to make the potato pancakes not darken and be fluffy
Method of preparation:
1. Chop the potatoes and onions on a fine grater.
2. Add eggs, sour cream and slaked soda. Mix well.
3. Add flour and mix.
Potato pancakes with sour cream
4. Fry the pancakes.
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