Fluffy omelette with a filling in 5 minutes: simple ideas for a hearty breakfast
Everyone knows that an omelet is a delicious and satisfying breakfast option. It's also a super-quick breakfast when you're in a hurry to get to work and don't have much time to cook. But sometimes one dish is not enough to make you feel full, and the filling can help change the situation.
FoodOboz editorial team, based on expert advice, will share recipes for omelets with fillings.
Omelette according to Ilona Savchuk's recipe , which she shared on her Instagram page
Ingredients:
- Eggs
- Spinach
- Tomatoes
- Broccoli
- Cheese
- Bacon
- Caesar sauce
Bacon and tomatoes - filling for an omelet
Method of preparation:
1. Beat the eggs and pour them into a well-heated frying pan. Fry on one side under the lid.
2. Put the filling on one half of the omelet. Cover with the other half.
Omelet according to the recipe of Anastasia Solopiy, which she shared on her Instagram page
Ingredients:
- Eggs - 2 pcs.
- Milk - 2-3 tbsp.
- Cottage cheese - 70 g
- Sour cream - 30 g
- Greens and parsley
- Salt
- Olive oil
Cottage cheese and herbs - filling for an omelet
Method of preparation:
1. Mash the cottage cheese with a fork, add salt, sour cream and chopped herbs.
2. Beat eggs with milk and a pinch of salt.
3. Heat a frying pan with oil.
4. Pour in the egg mixture, fry for 1 minute over medium heat under the lid.
5. Put the cheese mass on the omelet, fry for another 1-2 minutes under the lid on low heat.
6. Carefully fold the omelet and keep it under the lid for another 1-2 minutes.
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