Fluffy muffins in a cup: cooked in the microwave
If you don't have time to bake or knead the dough, it's a great idea to make quick muffins in the microwave They turn out very fluffy and fragrant. And most importantly, they take only 3 minutes to cook.
The idea of making fluffy muffins in a slow cooker was shared by pastry chef Liliia Tsvit (lilijatsvit) on Instagram.
Microwave cupcakes recipe to cook
Source: Screenshot of the post on the page of the confectioner Liliia Tsvit on Instagram
Ingredients for chocolate cupcakes:
- eggs – 1 pc
- sugar – 2 tbsp (30 g)
- vanilla sugar – 1 tsp
- milk – 2 tbsp (30 ml)
- oil – 2 tbsp (30 ml)
- all-purpose flour – 2 tbsp (40 g)
- baking powder – 0.5 tsp
- cocoa – 8 g
Ingredients for vanilla cupcakes:
Sifting the flour into a mass
Source: Screenshot of the post on the Instagram page of Liliia Tsvit confectioner
- eggs – 1 pc
- sugar – 2 tbsp (30 g)
- vanilla sugar – 1 tsp
- milk – 2 tbsp (30 ml)
- oil – 2 tbsp (30 ml)
- flour – 3 tbsp (50 g)
- baking powder – 0.5 tsp
Sifting cocoa
Source: Screenshot of the post on the Instagram page of Liliia Tsvit confectioner
Method of preparation:
1. Add sugar to the eggs and mix well.
2. Pour milk and oil and mix well again.
3. Sift in the flour and cocoa and knead into a liquid dough.
Adding baking powder
Source: Screenshot of the post on the Instagram page of Liliia Tsvit confectioner
4. Pour into cups, filling them halfway.
5. Put in the microwave for 2-3 minutes.
Pouring the mixture into a cup
Source: Screenshot of the post on the Instagram page of Liliia Tsvit confectioner
6. For vanilla, do the same, but replace the cocoa with the appropriate amount of flour.
7. You can add a variety of berry fillings or chocolate to the muffins.
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