русский
Українська

Fluffy mini cheesecakes: what kind of cheese to use

Kateryna YagovychLS Food
Recipe for delicious mini cheesecakes. Source: academiedugout.fr

Mini-cheesecakes are a delicious sweet dessert for coffee or tea that can be prepared quite quickly. There is no regular flour in the ingredients, so the dish is quite dietary. To make the texture tender and fluffy, use ricotta cheese for the base.

The idea of making ricotta mini-casseroles was published on the Instagram page of food blogger Sofia Martynuk (_sofia_martinuk).

Fluffy mini cheesecakes: what kind of cheese to use

Ingredients:

  • ricotta – 250 g
  • sour cream – 100 g
  • sugar – to taste
Fluffy mini cheesecakes: what kind of cheese to use
  • eggs – 1 pc.
  • semolina – 2.5 tsp.
  • vanilla sugar, a pinch of salt

Method of preparation:

Sour cream for making dessert

1. Add the following to the ricotta: egg, salt, sugar, vanilla sugar, mix, add sour cream, semolina, mix.

2. Let it swell for 20 minutes.

Eggs for making dessert

3. Put into molds (you can use one large one), grease with butter or oil if necessary.

Mixing dough for dessert

4. Bake at 180-200 degrees to brown a little. Approximately 35-50 minutes.

5. Let cool slightly in the molds and enjoy.

Other News

How to cook garlic shoots in sour cream: the most delicious recipe

How to cook garlic shoots in sour cream: the most delicious recipe

When you want something out of the ordinary