Fluffy milk doughnuts: share the recipe for a successful dough
Donuts are a delicious bakery product made from yeast dough with delicious fillings. To make the dough airy, mix the yeast with warm milk.
How to make delicious donuts
Cook Anastasia shared on Instagram a recipe for delicious, light powdered sugar donuts that you can easily make at home.
Donut recipe
Source: screenshot of the recipe on Instagram
Ingredients:
- flour - 500 g
Flour and eggs
- dry yeast - 12 g
- warm milk - 280 ml
- sugar - 50 g
Natural butter
Source: pixabay.com
- eggs - 1 pc.
- salt - 1/2 tsp.
- frying oil - 0.5 tsp.
Chicken eggs
Source: pixabay.com
- vanilla sugar - 50 g
- butter - 50 g
- icing sugar for sprinkling
Method of preparation:
1. Mix the egg with warm milk.
Preparing the doughnut base
Source: screenshot from an Instagram video
2. Add sugar, salt and yeast to the flour.
3. Add the butter and knead the dough for 5-10 minutes. The dough should be almost non-sticky.
Preparing the dough
Source: screenshot from an Instagram video
4. Grease a bowl with a drop of oil and put the dough in, cover with cling film, and leave in a warm place for an hour.
5. Sprinkle the surface with flour, put the dough, roll it out to a thickness of 1-1.5 cm, and cut out the donuts.
Elastic dough
Source: screenshot from an Instagram video
6. Put the doughnuts on a board sprinkled with flour, cover with a towel, and leave to rise for 20 minutes.
How to fry donuts correctly
Source: screenshot from an Instagram video
7. Fry until golden brown in preheated oil, then put them on a napkin to drain off the excess oil and sprinkle with powdered sugar or chocolate.
Recipe for cottage cheese donuts with chocolate
Source: Pixabay
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