Fluffy honey tea cakes: the batter is made with sour cream

A great idea for a family tea party will be to make lush honey muffins. To make the dough tender and airy, you need to make it with sour cream. Bake the products very quickly.

The idea of preparing loose honey muffins for tea is published on the page of food blogger Anna with the nickname fil.anna in Instagram. The dough turns out to be moderately sweet.

Ingredients:

• butter - 80 g
• sugar - 50 g
• honey - 150 g
• yolks - 2 pcs/
• sour cream - 125 g
• flour - 200 g
• cinnamon - 1 tsp.
• baking soda - 1 tsp.

Method of preparation:

1. Beat room temperature butter with sugar and honey.

2. Add yolks and sour cream.

3. Knock everything down.

4. Mix dry ingredients: flour, cinnamon, baking soda.

5. Pour the mixture into the liquid ingredients and whisk, then mix until smooth.

6. Spread the dough into the molds.

7. Put in a preheated oven to 170 degrees Celsius and bake for 25-30 minutes.