Fluffy homemade three-egg Easter cake on cottage cheese dough
Homemade cakes can be made with different doughs. The most successful and fluffy ones are made with cottage cheese and yeast. For an original taste, add raisins, nuts, dried fruits, chocolate.
Lush Easter cake
The cook shared a recipe on Telegram for a very fluffy and delicious Easter cake made with three eggs and cheese.
Cheese Easter
Ingredients:
- sifted flour – 650-750 g
- a pinch of salt
- cottage cheese 9% – 180 g
- melted butter 82% – 100 g
- 2 eggs + 1 yolk
- fresh yeast – 20 g
- warm milk 3.2% 250 g
- sugar – 180 g
- raisins – 100 g
- 1 egg yolk + 1 tbsp. l. milk for lubrication
Method of preparation:
1. Mix milk with eggs, add sugar, yeast, salt and mix.
Mix for dough
2. Add the cottage cheese and melted butter, mix well.
Curd dough
3. Pour in the flour, mix, knead the dough, cover and leave to rise.
Easter dough
4. Add the raisins to the finished dough and knead the dough again.
Dough with raisins
5. Put the dough into the mold and leave to rise.
Preparing Easter cakes
6. Brush with jelly and sprinkle with cheese on top, bake.
How long to bake Easter cakes
Easter cakes are ready!
Ready-made cheese cake
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