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Fluffy homemade three-egg Easter cake on cottage cheese dough

Iryna MelnichenkoLS Food
Recipe for a budget Easter cake with milk. Source: Freepik

Homemade cakes can be made with different doughs. The most successful and fluffy ones are made with cottage cheese and yeast. For an original taste, add raisins, nuts, dried fruits, chocolate.

Magnificent Easter cake

The cook shared a recipe on Telegram for a very fluffy and delicious Easter cake made with three eggs and cheese.

Cheese Easter

Ingredients:

  • sifted flour – 650-750 g
  • a pinch of salt
  • cottage cheese 9% – 180 g
  • melted butter 82% – 100 g
  • 2 eggs + 1 yolk
  • fresh yeast – 20 g
  • warm milk 3.2% 250 g
  • sugar – 180 g
  • raisins – 100 g
  • 1 egg yolk + 1 tbsp. l. milk for lubrication

Method of preparation:

1. Mix milk with eggs, add sugar, yeast, salt and mix.

Mix for dough

2. Add the cottage cheese and melted butter, mix well.

Cheese dough

3. Pour in the flour, mix, knead the dough, cover and leave to rise.

Easter cake dough

4. Add the raisins to the finished dough and knead the dough again.

Dough with raisins

5. Put the dough into the mold and leave to rise.

Making Easter cakes

6. Brush with jelly and sprinkle with cheese on top, bake.

How much to bake Easter cakes

Easter cakes are ready!

Ready-made cheese cake

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