Fluffy Galician cheesecake: how to quickly make a simple dessert for tea
Galician cheese cake is an easy alternative to many cheese pies that require a long time to knead the dough and make sure it doesn't burn or fall apart. Here, it is enough to simply mix the necessary ingredients using a blender. The texture of the dessert is extremely tender and fluffy - the cheesecake just melts in your mouth.
Nutritionist Irena (irena_sportpro) shared the idea of making sweet Galician syrniki on her Instagram page .
Recipe for Galician cheesecake
Source: Screenshot of irena_sportpro's Instagram post
Ingredients:
- cottage cheese 9% - 600 g
- eggs - 3 pcs (2 yolks / 1 white)
- vanilla - 3 g
- sweetener - to taste
- zest of 1 lemon
- raisins - 40 g
- corn starch - 2 tbsp
- turmeric - 0.5 tsp
- baking powder - 15 g
Ingredients for cheesecake
Source: Screenshot of irena_sportpro's Instagram post
Method of preparation:
1. Combine all the ingredients.
Mixing the ingredients
Source: Screenshot of irena_sportpro's Instagram post
2. Beat with a blender until smooth.
Blending ingredients with a blender
Source: Screenshot of irena_sportpro's Instagram post
3. You can whip the egg whites separately for fluffiness.
Adding raisins
Source: Screenshot of irena_sportpro's Instagram post
4. Put into the mold.
Putting the mass into shape
Source: Screenshot of irena_sportpro's post on Instagram
5. Bake for 45 minutes at 180 degrees.
Coating the surface of the cheesecake with oil
Source: Screenshot of irena_sportpro's post on Instagram
6. Spread coconut oil on top.
Sprinkling the finished cheesecake with cocoa
Source: Screenshot of irena_sportpro's Instagram post
7. Sprinkle with cocoa.
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