Fluffy cottage cheese cheesecakes with strawberries: how to make a seasonal dessert
Delicious sweet strawberries should be used to make seasonal desserts. For example, fluffy cheesecakes. The dough is based on cottage cheese.
The idea of making delicious cottage cheese cheesecakes with strawberries was published on the Instagram page of food blogger Anastasia with the nickname anny.cooking. It's perfect for tea.
Recipe for fluffy cottage cheese cheesecakes
Source: Screenshot of the post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
Ingredients:
- cottage cheese - 300 g
- whole wheat flour - 100 g
- egg yolk
- baking powder - 1 tsp.
- sour cream - 150 g
- sugar - 2 tsp
- corn starch - 1.5 tsp
- strawberries - 200 g
Method of preparation:
Prepare the curd dough
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
1. For the base, combine cottage cheese, flour, egg yolk, and baking powder.
2. Mix well.
Forming the cake
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
3. For the filling, combine sour cream, sugar, and starch.
Putting the strawberries
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
4. Mix well.
5. Divide the curd dough into 6 parts.
Sprinkle with powdered sugar
Source: Screenshot of the post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
6. Form round boats on parchment.
7. Spread the sour cream filling evenly over the cheesecakes, put fresh strawberries, and sprinkle lightly with starch.
Ready-made cheesecakes with strawberries
Source: Screenshot of the post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
8. Bake at 200 degrees for 25-30 minutes until the base is golden brown.
9. After baking, cool.
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