Fluffy cottage cheese casserole without flour: how to cook it correctly
How to make a cottage cheese casserole without flour
Source: takestwoeggs.com
Cottage cheese casserole is a dish that can be an alternative to syrniki. Besides, it cooks much faster and instead of flour, you can add semolina or rice flour to the base.
Curd casserole
The cook shared a recipe for a delicious cottage cheese casserole with semolina on Instagram.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 400-500 g of cottage cheese 9%
- 2 eggs
- 2 tbsp of semolina
- 2 tsp honey (or any other sweetener)
- a pinch of vanilla
Method of preparation:
1. Add eggs, honey, semolina, vanilla to the cottage cheese and mix well with a spoon or whisk with a blender.
Curd base
2. Put the base in a mold and cook in the oven for 30-35 minutes at 180C.
How long to cook the casserole
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