Fluffy cottage cheese casserole without flour: a healthy homemade dessert recipe for a snack
Cottage cheese casserole
Source: takestwoeggs.com
Cottage cheese casserole is an ideal dish for breakfast and even a snack. To make it homogeneous and fluffy, culinary experts advise adding sour cream, cream, and starch instead of flour to the base.
Delicious cottage cheese casserole without flour
The chef shared a recipe for a delicious cottage cheese casserole with sour cream and cream on Instagram.
Lush cottage cheese casserole
Ingredients:
- 500 g of cottage cheese from 5%
- 3 eggs
- 4 tbsp of sugar
- a pinch of salt
- 3 tbsp of sour cream
- 100 ml of cream (any fat content)
Method of preparation:
1. Put the cottage cheese in a bowl, add eggs, sugar, sour cream, and cream.
Cottage cheese and eggs for the base
2. Blend everything in a blender.
Curd mass
3. Put the finished mass into a mold or on a baking sheet.
How long to bake the casserole
Recommendations
4. Bake at 180 C for 40-45 minutes.
Ready-made casserole
Source: takestwoeggs.com
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