Fluffy cottage cheese casserole without flour: a healthy homemade dessert recipe for a snack

Iryna MelnichenkoLS Food
Cottage cheese casserole. Source: takestwoeggs.com

Cottage cheese casserole is an ideal dish for breakfast and even a snack. To make it homogeneous and fluffy, culinary experts advise adding sour cream, cream, and starch instead of flour to the base.

Delicious cottage cheese casserole without flour

The chef shared a recipe for a delicious cottage cheese casserole with sour cream and cream on Instagram.

Lush cheese casserole


  • 500 g of cottage cheese from 5%
  • 3 eggs
  • 4 tbsp of sugar
  • a pinch of salt
  • 3 tbsp of sour cream
  • 100 ml of cream (any fat content)

Method of preparation:

1. Put the cottage cheese in a bowl, add eggs, sugar, sour cream, and cream.

Cheese and eggs for the base

2. Blend everything in a blender.

Cheese mass

3. Put the finished mass into a mold or on a baking sheet.

How long to bake a casserole

4. Bake at 180 C for 40-45 minutes.

Ready-made casserole

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