Fluffy cottage cheese casserole with berries: what is the secret of a successful dough
A variant of healthy and satisfying pastries is a cottage cheese casserole. It will be the perfect addition to tea or coffee for breakfast. The dish is quite satisfying and will give you energy for the whole day. It is delicious to add a variety of dried berries to the dough.
The idea of making a fluffy cottage cheese casserole with berries was published on the Instagram page of food blogger Yulia Symonchuk (cook julija simonchuk). The cottage cheese must be whipped with a blender into a homogeneous mass.
Recipe for a fluffy cottage cheese casserole with berries
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
Ingredients:
- cottage cheese - 500 g
- freeze-dried berries - 30-40 g
- sour cream 20% - 150 g
- sugar - 70 -100 g
- eggs - 3 pcs.
- corn starch - 40 g
- salt - a pinch
Method of preparation:
Beat the curd mass
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
1. Add all the ingredients (eggs, sugar, sour cream, starch, salt) to the cottage cheese except the berries.
2. Beat with a blender until smooth. Adjust the sugar to taste or leave it out.
Grind dry berries
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
3. Put in a silicone mold greased with oil.
Sprinkle the dough layers with berries
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
4. Sprinkle with berries between layers.
Put in the oven
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
5. Put in a preheated oven and bake at 180 degrees for 45-55 minutes.
Putting berries on a casserole dish
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
6. Let it cool, put the berries on top.
Ready cottage cheese casserole
Source: Screenshot of the post on the Instagram page of food blogger Yulia Symonchuk
7. Drizzle with topping, honey or chocolate.
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