Fluffy chocolate cake: what to cook with
When we talk about chocolate cake, we always think of multi-stage processes with a large number of components. But this is not true of all desserts. And the elementary nature of the following confectionery masterpiece is that the dough is made from the simplest and most budget-friendly ingredients. And to make the texture fluffy and tender, kefir is used.
The idea of making a chocolate pie with kefir is published on the filanna.cooking Instagram page.
Recipe for chocolate pie with kefir
Source: Screenshot of the post on the filanna.cooking culinary page on Instagram
Ingredients for the dough:
(form 38×34), glass - 200 ml
- eggs - 2 pcs
- sugar - 2 cups
- kefir - 2 cups
- baking soda - 2 tsp
- flour - 3 cups
- cocoa - 2 tbsp.
Ingredients for the cream:
- sour cream - 330 g
- boiled condensed milk - 250-300 g
- thickener - if needed
Ingredients for the glaze:
- chocolate - 200 g
- butter - 2 tbsp
How to make the dough:
Beat eggs with sugar
Source: Screenshot of the post on the filanna.cooking Instagram page
1. Beat eggs and sugar with a mixer until fluffy.
2. Add baking soda to the warm kefir. Stir until foamy.
3. Add the kefir to the egg mixture. Stir well.
Adding cocoa to the mixture
Source: Screenshot of the post on the filanna.cooking Instagram page
4. Combine the flour with cocoa and add to the liquid ingredients. Mix everything thoroughly.
5. Pour the dough into a baking dish covered with parchment and smooth with a silicone spatula.
6. Put in the oven preheated to 180 degrees and bake for 30-40 minutes. Refer to your oven for the time.
The method of preparation of the cream:
Putting the dough on a baking sheet
Source: Screenshot of the post on the filanna.cooking Instagram page
1. Beat sour cream with boiled condensed milk.
2. If the sour cream is low fat and the cream is liquid, add a thickener.
The method of preparation of chocolate glaze:
1. Melt the chocolate with the butter. You can do this in a water bath or in the microwave with short pulses.
Assemble the cake:
Spreading the cake with cream
Source: Screenshot of the post on the filanna.cooking Instagram page
1. Trim the edges of the cake, and divide it into two parts.
2. Grease the cakes with cream.
3. Drizzle with chocolate glaze.
4. Put in the refrigerator to soak overnight.
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