Fluffy cheesecakes without flour: what to add to the dough
If the cheesecakes are fluffy, hearty, juicy, and ruddy, it doesn't mean that they contain flour. This dish will be very dietary and even healthy if you add semolina to the dough. For the formed products to be fried and golden brown, you need to follow the correct frying technology.
The idea of making fluffy cheesecakes without flour was published on the Instagram page of food blogger Marharyta Kapustynska (margaryta.kapustianska).
Recipe for delicious cheesecakes
Source: Screenshot of the post on Marharyta's Instagram page
Ingredients:
- cottage cheese – 400 g
- eggs – 1 pc
- sugar – 2-3 tbsp
- semolina – 4-5 tbsp
Ingredients for making cheesecakes
Method of preparation:
1. Mash the cottage cheese with a fork.
2. Add the egg and sugar.
3. Mix well.
Forming cheesecakes
4. Add the semolina.
Cottage cheese for cheesecakes
Source: Pixabey
5. Form the cheesecakes.
Recipe for cheesecakes in the oven
6. Leave for 15 minutes.
7. Fry uncovered on both sides.
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