Fluffy cheesecakes that don't fall apart: what cottage cheese to use

Kateryna YagovychLS Food
Homemade delicious salty cheesecaces

The main problem that arises when making cheesecakes is that the products fall apart. It all depends on the consistency of the dough. And if you don't want to worry about the integrity of the cheesecakes, you can make them salty and choose several types of cheese.

The idea of making fluffy, salty cheesecakes that don't fall apart was published on the Instagram page of food blogger Mariana hotuyte_ta_smakuyte. The recipe also contains spinach.

Fluffy cheesecakes that don't fall apart: what cottage cheese to use

Ingredients:

  • cottage cheese – 200 g
  • salt – 0.5 tsp
  • eggs – 1 pc
  • Suluguni cheese – 100 g
  • spinach – 50 g
  • flour – 1-2 tbsp.

Method of preparation:

Fluffy cheesecakes that don't fall apart: what cottage cheese to use

1. Mash the cottage cheese with a fork.

Fluffy cheesecakes that don't fall apart: what cottage cheese to use

2. Add salt, egg, grated suluguni, and chopped spinach.

3. Mix well.

Fluffy cheesecakes that don't fall apart: what cottage cheese to use

4. Add the flour.

5. Form cheesecakes and fry in a frying pan.

Fluffy cheesecakes that don't fall apart: what cottage cheese to use

6. Serve with sour cream.

Fluffy cheesecakes that don't fall apart: what cottage cheese to use

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