Fluffy cheesecakes that don't fall apart: what cottage cheese to use
The main problem that arises when making cheesecakes is that the products fall apart. It all depends on the consistency of the dough. And if you don't want to worry about the integrity of the cheesecakes, you can make them salty and choose several types of cheese.
The idea of making fluffy, salty cheesecakes that don't fall apart was published on the Instagram page of food blogger Mariana hotuyte_ta_smakuyte. The recipe also contains spinach.
Recipe for fluffy salty cheesecakes
Source: Screenshot of a post on the Instagram page of food blogger Mariana hotuyte_ta_smakuyte
Ingredients:
- cottage cheese – 200 g
- salt – 0.5 tsp
- eggs – 1 pc
- Suluguni cheese – 100 g
- spinach – 50 g
- flour – 1-2 tbsp.
Method of preparation:
Grinding cottage cheese
Source: Screenshot of a post on the Instagram page of food blogger Mariana hotuyte_ta_smakuyte
1. Mash the cottage cheese with a fork.
Adding suluguni cheese
Source: Screenshot of a post on the Instagram page of food blogger Mariana hotuyte_ta_smakuyte
2. Add salt, egg, grated suluguni, and chopped spinach.
3. Mix well.
Adding spinach
Source: Screenshot of a post on the Instagram page of food blogger Mariana hotuyte_ta_smakuyte
4. Add the flour.
5. Form cheesecakes and fry in a frying pan.
Forming cheesecakes
Source: Screenshot of a post on the Instagram page of food blogger Mariana hotuyte_ta_smakuyte
6. Serve with sour cream.
Ready-made salty cheesecakes
Source: Screenshot of a post on the Instagram page of food blogger Mariana hotuyte_ta_smakuyte
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