Fluffy berry muffins for tea: how to make the perfect dough with milk
If you have fresh berries, make fluffy muffins with them. All you need to do is whip up a fluffy sponge cake dough with milk. It will be very soft and tender, perfectly combined with a juicy filling.
The idea of making fluffy berry muffins for tea is published on the just recept culinary page on Instagram. Ideal for family tea drinking.
Recipe for fluffy berry muffins
Source: Screenshot of the post on the just recept Instagram page
Ingredients:
- flour - 200 g
- sugar - 100 g
- butter - 90 g
- milk - 100 ml.
- eggs - 2 pcs.
- baking powder - 1 tsp.
- berries - 150 g.
Method of preparation:
Prepare the dough.
Source: Screenshot of the post on the just recept Instagram page
1. Add sugar to the butter at room temperature, grind until smooth.
2. Add eggs, milk, mix well.
Add the flour
Source: Screenshot of the post on the just recept Instagram page
3. Sift the flour with the baking powder.
Add the berries
Source: Screenshot of the post on the just recept Instagram page
4. Mix thoroughly.
Put the dough into molds
Source: Screenshot of the post on the just recept Instagram page
5. Add berries (you can use any).
Ready fluffy muffins
Source: Screenshot of the post on the just recept Instagram page
6. Stir gently to avoid damaging the berries and put them in the mold.
7. Bake at 200 degrees for 20 minutes.
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