Fluffy berry muffins for tea: how to make the perfect dough with milk

If you have fresh berries, make fluffy muffins with them. All you need to do is whip up a fluffy sponge cake dough with milk. It will be very soft and tender, perfectly combined with a juicy filling.

The idea of making fluffy berry muffins for tea is published on the just recept culinary page on Instagram. Ideal for family tea drinking.

Ingredients:

• flour - 200 g
• sugar - 100 g
• butter - 90 g
• milk - 100 ml.
• eggs - 2 pcs.
• baking powder - 1 tsp.
• berries - 150 g.

Method of preparation:

1. Add sugar to the butter at room temperature, grind until smooth.

2. Add eggs, milk, mix well.

3. Sift the flour with the baking powder.

4. Mix thoroughly.

5. Add berries (you can use any).

6. Stir gently to avoid damaging the berries and put them in the mold.

7. Bake at 200 degrees for 20 minutes.

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