Fluffy and low-fat apple pancakes: what to cook with
Apple pancakes are a great option for a simple and satisfying snack. They are very fluffy, juicy and moderately fatty. To make the flavor delicate, choose sour cream for the base.
The idea of making fluffy apple pancakes was published on the Instagram page of food blogger Oleksandra with the nickname sashka.sn.
An idea for making delicious apple pancakes
Source: Screenshot of a post on food blogger Oleksandra's Instagram page
Ingredients:
- an apple of medium size;
- eggs - 1 pc
- sour cream - 1 tbsp
Apples for making pancakes
Source: pixabay.com
- a pinch of soda
- flour - 2 tbsp.
- sugar can be omitted, because the apple is sweet
Sour cream for making pancakes
Method of preparation:
1. Grate the apples on a coarse grater and squeeze the juice out of them. Add egg, sour cream, mix well and add baking soda.
Flour for making pancakes
Source: Pixabay
2. Then add the flour. Here, see exactly how much you need (it depends on how well you squeezed the juice from the apple).
Eggs for making pancakes
Source: pexels.com
3. Fry in butter, over low heat on both sides under a lid.
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