Fluffy and lean pancakes: what to cook with
Pancakes are a great alternative to traditional pancakes. And if you prefer a lean and dry texture, American pancakes are the perfect choice. A wide variety of ingredients are used for the base: sour cream, kefir, yogurt. But the most successful pancakes are made with milk.
The idea of making fluffy pancakes with milk is published on the Instagram page of cook Viktoriia (cook_with_me_at_home).
Recipe for pancakes with milk
Source: Screenshot of the post on the cook's Instagram page
- eggs – 1 pc
- sugar – 60 g
- milk – 250 ml
- flour – 200 g
- salt – 1/2 tsp
- baking powder – 10 g
Ingredients for making pancakes
Source: Screenshot of the post on the cook's Instagram page
Method of preparation:
1. All ingredients should be at room temperature. If you take it from the refrigerator, the finished dough should stand for half an hour before frying.
Pancake dough
Source: Screenshot of the post on the cook's Instagram page
2. Lightly beat the eggs with a whisk with sugar, add milk, stir, sifted flour with baking powder, and salt. Stir until smooth.
Frying pancakes with milk
Source: Screenshot of the post on the cook's Instagram page
3. Spoon onto a preheated frying pan without oil, and fry over very low heat.
4. Turn over immediately when bubbles appear on the surface, i.e. when the dough is still raw on top.
The fluffy texture of pancakes
Source: Screenshot of the post on the cook's Instagram page
5. This way, the pancakes are good on both sides. Add berries, honey, and condensed milk, if desired.
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