Fluffy and fragrant orange cake: how to make the dough
The fluffy yeast dough goes well with citrus. It is not only delicious but also very flavorful. You can add orange zest and juice to the Easter cake.
The idea of making a flavorful orange Easter cake is published on the appetizing_melody culinary page on Instagram. It is made with milk.
Orange Easter cake recipe
Source: Screenshot of the post on the appetizing_melody Instagram page
Ingredients for the dough:
- warm milk – 90 ml
- dry yeast – 8 g
- sugar – 15 g
- flour – 50 g
Ingredients for the dough:
- 1 egg + 2 yolks
- butter – 50 g
- sugar – 70 g
- juice and zest of 1 orange
- flour – 320 g
- candied fruit or raisins – 100 g
- oil – 1 tbsp
- vanilla, salt, turmeric
Method of preparation:
Oranges for making Easter cake
Source: obozrevatel.com
1. Mix the ingredients for the dough.
2. Leave in a warm place for 30 minutes.
3. Grind the orange zest with sugar.
Milk for making Easter cake
Source: pixabay.com
4. Mix the zest with the rest of the sugar, eggs, and salt.
5. Add the melted butter, vanilla, and brew.
6. Add turmeric, and flour, and knead (the dough will be sticky and viscous).
Butter for making Easter cake
Source: pixabay.com
7. Cover with foil
8. Leave for 1-2 hours.
9. Moisten hands with oil, and knead the dough, do not add flour.
Eggs for making Easter cake
Source: pixabay.com
10. Add raisins and candied fruit, knead the dough
11. Divide into 2 parts.
12. Put into molds.
13. Leave to rise for 30-40 minutes.
Ready-made flavored Easter cake
Source: Alina FooDee
14. Turn on the oven to 160 degrees, and put water on the bottom.
15. After heating, put the Easter cake above the oven for 40 minutes.
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