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Flourless: what to add to the cottage cheese casserole base to make it fluffy and tender

Iryna MelnichenkoLS Food
Cottage cheese casserole
Cottage cheese casserole. Source: screenshot from a YouTube video

The cottage cheese casserole can be made with or without flour. You can replace it with semolina and starch.

Base for a raisin casserole

The cook shared a recipe for a delicious, fluffy cottage cheese pudding with apples on Instagram.

Casserole recipe

Ingredients:

  • 700-750 g of cottage cheese, preferably fattening
  • 100 g of fatty sour cream
  • 100 g of sugar
  • a sachet of vanilla sugar
  • 30 g of corn starch
  • 3 eggs
  • a few apples
  • powdered sugar

Method of preparation:

1. Blend all ingredients in a blender until smooth.

Cheese mass

2. Put into the mold and top with apples.

Apples for pudding

3. Bake at 180 degrees for about 1 hour.

How long to cook the casserole

Sprinkle with powdered sugar before serving!

Delicious cottage cheese casserole

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