Flourless: what to add to the cottage cheese casserole base to make it fluffy and tender
Cottage cheese casserole
Source: screenshot from a YouTube video
The cottage cheese casserole can be made with or without flour. You can replace it with semolina and starch.
Base for cottage cheese casserole with raisins
The cook shared a recipe for a delicious, fluffy cottage cheese pudding with apples on Instagram.
Recipe for casserole
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 700-750 g of cottage cheese, preferably fattening
- 100 g of fatty sour cream
- 100 g of sugar
- a sachet of vanilla sugar
- 30 g of corn starch
- 3 eggs
- a few apples
- powdered sugar
Method of preparation:
1. Blend all ingredients in a blender until smooth.
Curd mass
2. Put into the mold and top with apples.
Apples for casserole
3. Bake at 180 degrees for about 1 hour.
How long to cook the casserole
Recommendations
Sprinkle with powdered sugar before serving!
Delicious cottage cheese casserole
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