Flourless cottage cheese casserole: food bloggers share their cooking secrets
Cottage cheese casserole is one of the options for a delicious and satisfying breakfast that you can easily prepare in minutes. In addition, it is also a healthy dish based on cottage cheese. It's worth noting that you can add seasonal berries to the dough to give it a special flavor.
Food blogger katyamull shared a recipe for a delicious cottage cheese casserole on Instagram, which is easy to prepare.
Recipe for casserole
Cooking secrets:
- before adding semolina to the dough, pour milk over it.
- You need to mix the dough properly so that it is saturated with oxygen.
Ingredients:
- cottage cheese - 500 g
- warm milk - 100 ml
- eggs - 1 pc.
- semolina - 3 tbsp.
- sugar - 5 tbsp
- vanilla - a pinch
- salt - a pinch
Method of preparation:
Homemade casserole
1. Add semolina to the milk and leave for 3 minutes to swell.
2. Add the egg and sugar to the cottage cheese, then pour in the semolina and milk, and blend until smooth.
3. Grease a baking dish with butter and put the cottage cheese mass.
4. Put in the oven for 20 minutes at 180°C.
Serve the finished casserole with sour cream, yogurt, berries, and sweet sauces.
Curd casserole with berries and without a gram of flour
Curd casserole with starch according to the recipe of food blogger Lyudmila ( lodochkaa1)
the Recipe for the casserole
Ingredients:
- cottage cheese - 500 g
- eggs - 3 pcs.
- sour cream 60 g
- starch - 50 g
- salt - a pinch
- honey - 80 g
Method of preparation:
1. Mash the cottage cheese with a fork, add eggs, sour cream, starch, salt, and honey. Put everything in a blender and grind until smooth.
2. Pour the finished dough into the mold and put it in the oven for 35-40 minutes at 180°C.
The finished dish is best served with berries.
Berry casserole
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