Flourless cottage cheese casserole: food bloggers share their cooking secrets

Cottage cheese casserole is one of the options for a delicious and satisfying breakfast that you can easily prepare in minutes. In addition, it is also a healthy dish based on cottage cheese. It's worth noting that you can add seasonal berries to the dough to give it a special flavor.

Food blogger katyamull shared a recipe for a delicious cottage cheese casserole on Instagram, which is easy to prepare.

Cooking secrets:

• before adding semolina to the dough, pour milk over it.
• You need to mix the dough properly so that it is saturated with oxygen.

Ingredients:

• cottage cheese - 500 g
• warm milk - 100 ml
• eggs - 1 pc.
• semolina - 3 tbsp.
• sugar - 5 tbsp
• vanilla - a pinch
• salt - a pinch

Method of preparation:

1. Add semolina to the milk and leave for 3 minutes to swell.

2. Add the egg and sugar to the cottage cheese, then pour in the semolina and milk, and blend until smooth.

3. Grease a baking dish with butter and put the cottage cheese mass.

4. Put in the oven for 20 minutes at 180°C.

Serve the finished casserole with sour cream, yogurt, berries, and sweet sauces.

Curd casserole with starch according to the recipe of food blogger Lyudmila ( lodochkaa1)

Ingredients:

• cottage cheese - 500 g
• eggs - 3 pcs.
• sour cream 60 g

• starch - 50 g
• salt - a pinch
• honey - 80 g

Method of preparation:

1. Mash the cottage cheese with a fork, add eggs, sour cream, starch, salt, and honey. Put everything in a blender and grind until smooth.

2. Pour the finished dough into the mold and put it in the oven for 35-40 minutes at 180°C.

The finished dish is best served with berries.