Flour-free syrnyky with chocolate filling for a hearty and delicious breakfast
One of the tastiest, easiest and fastest breakfast dishes is syrnyky. They are made in different ways, with different doughs, with semolina, flour, and without flour, as well as with raisins, chocolate, condensed milk, and berries.
Recipe for syrnyky.
Food blogger Kateryna shared a recipe delicious, flavorful chocolate syrnyky that take only 10 minutes to prepare on Instagram.
Recipe.
Source: Screenshot of the food blogger's recipe on Instagram
Ingredients:
- cottage cheese - 350 g
Fat cottage cheese.
Source: pexels.com
- egg - 1 pc.
Eggs.
Source: pexels.com
- semolina - 1 tbsp.
Semolina.
Source: pexels.com
- semolina for breading - 3 tbsp.
Ingredients for the dish.
Source: pexels.com
- sugar - 2 tbsp
- lemon zest - 1 tsp.
Lemon zest.
Source: pexels.com
- vanilla - a pinch
Dark chocolate.
Source: pexels.com
- chocolate - 100 g
Method of preparation:
1. Put the cottage cheese in a blender, add the egg, semolina, sugar, lemon zest, and vanilla and beat well.
Cottage cheese.
2. Use your hands to form the syrnyky. Put the chocolate inside and roll them in semolina.
Preparation.
3. Fry on both sides in coconut or ghee oil.
Delicious homemade syrnyky with chocolate.
Subscribe
Subscribe
