Flour-free pie: what to add to the simplest pastry for tea
This flour-free pie is a real find for those who love sweets but not a lot of extra calories. The dessert is based on natural yogurt, which makes the cake tender and moderately moist.
The recipe for the simplest flour-free pie is published on the tomka_recepti culinary blog on Instagram.
Flour-free pie.
Source: Screenshot of the recipe on Instagram
Ingredients:
- eggs - 5 pcs.
- sugar - 100 g (50 for whites, 50 g for yolks)
- vanilla sugar - 1 p
- lemon zest
What to make a low-calorie pie with.
Source: Pexels
- thick yogurt - 340 g
- starch - 5 tbsp
- baking powder - 1 tsp.
Method of preparation:
1. Separate the egg whites from the yolks.
2. Add sugar to the whites and beat until fluffy and stiff.
Yogurt pie
3. Add the rest of the sugar, vanilla sugar, and lemon zest to the yolks. Stir until the mixture turns white.
4. Add yogurt. Mix well.
5. Add starch and baking powder. Mix with a whisk.
Quick pie for tea.
Source: Pexels
6. Combine both masses.
7. Pour into a mold covered with parchment. Bake at 170 degrees for 30-40 minutes.
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