Flour-free cottage cheese pancakes with berry sauce for the perfect breakfast

Cottage cheese pancakes or syrnyky are the easiest, tastiest and healthiest breakfast dish. It is easy to prepare - you just need to choose quality cottage cheese and add eggs and semolina instead of flour so that they are light and airy.

The FoodOboz editorial team shares just such a recipe for a flavorful breakfast - quick flour-free syrnyky in the oven.

Ingredients:

• cottage cheese - 250 g
• eggs - 1-2 pcs
• sugar - 2-3 tbsp
• sour cream - 2 tbsp
• semolina - 1.5 tbsp
• vanilla sugar - 0.5 tsp
• salt - a pinch
• any berries - 100 g

Method of preparation:

1. Mash the cottage cheese with a fork, add eggs, sugar, vanilla sugar, and semolina and mix thoroughly. Leave for 5-10 minutes. The semolina will swell during this time.
2. Form the syrnyky with your hands, put them in a baking dish, grease with sour cream on top, and bake at 180 degrees for 20 minutes.
3. Beat the berries in a blender, grind through a sieve to remove any seeds, cook in a saucepan with sugar until boiling, and pour over the finished pancakes.

The dish is best served hot with berry sauce, condensed milk, or delicious jam.