Flour-free chops: what ingredient will make the meat juicy and soft
Recipe for chops
Source: depositphotos.com
Homemade chops often turn out tough and tasteless, raw on the inside and burnt on the outside. To prevent this from happening, cooks advise making the right batter, namely adding milk.
Juicy chops.
A cook shared a recipe for delicious chops, which are made without flour, on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- any meat - 800 g
Batter:
- eggs - 2 pcs.
- soy sauce - 50 g
- milk - 50-70 g
- corn starch - 2 tbsp
- onion - 1 pc
- salt and pepper
Method of preparation:
1. Cut the meat and pound it under the film.
Meat for the dish.
2. For the batter, mix the remaining ingredients well.
Ingredients for the batter.
3. Pour the batter over the meat and leave for 1 hour.
Preparation.
Recommendations
4. Fry on both sides over a slightly lower than medium heat until cooked through.
Ready-made dish.
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