Florentine eggs: a gourmet breakfast in a few minutes
Florentine eggs is a delicious breakfast with spinach, originally from Italy. The process of its preparation is very easy and quick, and the dish itself is nutritious and healthy. That is why it is worth keeping a recipe for Florentine eggs in mind and cooking them at those moments when you want to surprise your loved ones, but don't have much time.
The recipe for the Florentine breakfast was shared by a food blogger with the nickname thefoodhub.by ilona. On Instagram, she explained how to serve breakfast properly and what products are needed for this.
Breakfast in Florentine style.
Source: Screenshot from Instagram thefoodhub.by_ilona
Ingredients for 2 servings
- Eggs - 2 pcs
- Burger buns - 2 pcs
- Fresh spinach - 100 g
- Vinegar - 1 tsp
- Butter - 1 tsp
- Nutmeg - 1 g
Ingredients for the sauce
- Yolk - 3 pcs
- Water - 1 tsp
- Lemon juice - 1 tbsp
- Butter - 65 gr
- Salt - a pinch
Method of preparation
1.Fry the buns in butter until golden brown.
2. Prepare the poached eggs.
Prepare the poached eggs.
Source: Screenshot from Instagram thefoodhub.by_ilona
3. Fry the spinach in butter for 2-3 minutes to keep it green and add salt.
4. The last step is to prepare the hollandaise sauce, because it should be warm. Mix the egg yolks, lemon juice and water in a deep bowl.
5. Pour a little water into a saucepan and bring to a boil. It is important that when we put the bowl with the yolks in the water bath, the water does not reach the bowl. When the water boils, reduce the heat to a minimum.
Preparing the sauce.
Source: Screenshot from Instagram thefoodhub.by_ilona
6. Put the egg yolks in a water bath and stir constantly until they begin to thicken just a little.
7. Slowly pour in the melted butter, stirring constantly. Cook until the sauce has a good consistency. It should take 1-2 minutes.
8. As soon as it thickens, remove from the water bath and stir vigorously for 1 minute. Add salt.
Put the spinach on the bread.
Source: Screenshot from Instagram thefoodhub.by_ilona
9. Put the spinach on the bun, then the egg, pour the sauce over it, sprinkle with a pinch of nutmeg, and garnish with greens.
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